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Bidra med feedbackMore than half empty at lunch. Even so, the hostess sat in a small stand for two at a big party, although all the larger stands were empty. We moved. Choose fish and chips and groupers sandwich specials. Grouper was good. Fish and chips terrible. Dough bread and unseasoned fish. Generally mediocre in every respect. Eat elsewhere.
The deep point: many gambling machines, large bar area and eating are not too ashamed! fun fact: my friend won $400 on the machines there! ends here to play with a friend who likes to play the machines at pat’s. sa in the bar side against the restaurant side. I wanted to eat something since I was there and had hunger. I ordered pizzabisse. about 10 minutes after the order came the bartender and said that something was wrong with that many so that I could not get the pizza bites. then I put an order for the avocado sashimi tuna tower. that was delicious.
Eating is fine. Nothing threw us away. The reubs had a lot of meat, but it lacked sour wort and dressing and my sweet potatoes were not completely finished. The Hubbs had fish and chips cod and he said it was okay! The server was a nice child from the local HS and was the most pleasant part of the culinary experience!
To be honest, it was one of the best philly subs I've ever had my whole life and they really use paprika wobbles and provolone cheese. it came out, piping hot and I love the fact that they have several offers for fried kartoffels including active bags that I absolutely love. I was there for lunch and they were clearly short-circuited so that my time was extended for the sitting and waiting for it and I did not blame the personal himself and I understand the dynamics of him, but this is the reason for three stars on the service.
This was our second and last time eating here. The first time I got a Rueben and it was delicious but oily- so this time I asked for it to be lightly buttered. I must’ve insulted the chef- the bread was barely toasted and with the sauce (too watery) became complete mush- I had to use fork and knife to eat it! My onion rings were mediocre lukewarm. My husband got fish and chips- the fish was good but lacked seasoning, the tartar sauce was inedible, just mayonnaise with relish, the coleslaw looked like potato/egg salad and way too sweet and inedible. The best thing we ate was the steak fries- perfectly cooked and delicious. My daughters kids meal was chicken tenders- it’s for an adult, the chicken was the size of the fish- not for kids chicken tenders. We paid $50 for a severely disappointing late lunch/early dinner. Even if they asked how was the food- I didn’t feel comfortable complaining because I think the chef would retaliate. I think the only people who eat here are extremely loyal customers/regulars and not willing to speak up about the bad food and have settled. We usually go to Hibernian which has really good food but it’s further away- we learned out lesson this time and not taking chances again.