Norse Brewing Company - Wake Forest

Very nice first visit. Service was prompt attentive, and liked place 's atmosphere. We tried IPA and Pumpkin beers, both good. Spouse chose Viking burger with tots, while I tried prime rib open face sandwich with salt vinegar sweet potato chips. Everything was tasty but should have been served at warmer temperature. I wanted more horseradish bite but that 's not foreveryone. Would return to try other offerings.

Four stars bc of the environment and the staff was very friendly and attentive. I?d like more beer options, and of course better beers. They were just good. The sour cherry gose was decent, nothing crazy. Fries and dipping sauces were good.

Norse is quickly becoming our go-to spot in Wake Forest. The food is exceptional, not just for a brewery, but in general. The beers are also tasty! We love that they are so dog friendly, our pup is always welcome on the patio and the staff typically hasa treat for the pup too. We stopped by for Sunday brunch last time and the breakfast sandwiches were delicious. I don't thinkanything can beat their loaded tots with beer cheese though. This is a must visit spot in my historic wake Forest for anyfoodies or craft beer lovers.

Real good beer, even better food. This Scandinavian themed brewery has a unique, cool vibe and was hopping at 1:30 on a Friday afternoon. We were a bit hungry and decided on some apps. The wings were fantastic. Top 5 wing in Raleigh. Highly recommend oldbay dry rub. The misses got Norwegian blue salad and it was delicious. Buyer beware, the add 2% automatically to the bill for akitchen tip. Not sure if this is applied for drinks only but it?s kind of sketch.

Good value if you go with the SOFT PRETZEL, house beer cheese and Lusty Monk spicy mustard. The Phat Thor Stout was okay. After one glass I switched to wine. Outside dining out back in the shade was nice. Allowed us to hear ourselves talk. (Harder to do soinside with the high ceilings. I dinged the review one star due to my wife's salad. She added chicken. Turns out Norse chickenis dark meat and greasy. She picked around the meat and ate the rest. So maybe ask about chicken toppings before adding to asalad. I'd go back for the soft pretzel.