Rusticana 2000 - Waghäusel

Outside the place is the Rusticana. A sign leads the way. The advantage is that there are plenty of parking facilities for visitors. It's a circular, looks unusual. A big room without a lot of snorkels. Images on the wall. A modern counter, small schnapps showcase. In one corner an old cabinet with books and other utensils. The restaurant is often booked by groups for celebrations. So on this Sunday afternoon. Three groups have come. They are distributed on long tables, no one comes into the cross, the room is large enough. The chef/owner comes to every table and speaks a few words with the respective jubilars. After that, he'll tell you what to eat. Unfortunately you don't understand at the end of the board. Surprise menu. Let's go with a force broth with egg stitch. Fine soup, unfortunately the soup cup is small and quickly spooned out. Then a tidy salad plate with dressing. Then place is made on the tables. Plates come for the Meute: Small sliced calf carvings, small steaks. Wild is there. A bowl of cream sauce and wild sauce. Late pellets, pommes, croquettes and vegetables are available as supplements. It is also refilled when the plates become empty. You get tired. As dessert, it will be delicious again on the rectangular plate: pineapple and mango pieces, lemon mousse, a ball of raspberry ice cream on cream with a waffle. Add a small bowl very sweet cream brulè. The second dessert, cake, is brought by the guests. It's like to be patient. Plates and cutlery are placed by Rusticana. Extra wishes are also observed. A young woman coming from vacation and coming too late for food will not be hungry. Since she is also a vegetarian, she is supplied with Röstis etc. Partly filled, especially those with spinach looked appetizing. She even got a dessert. The services are impeccable and much on the go and friendly despite the full house. Overall, a good, bourgeois and grounded restaurant.

Outside the place is the Rusticana. A sign leads the way. The advantage is that there are plenty of parking facilities for visitors. It's a circular, looks unusual. A big room without a lot of snorkels. Images on the wall. A modern counter, small schnapps showcase. In one corner an old cabinet with books and other utensils. The restaurant is often booked by groups for celebrations. So on this Sunday afternoon. Three groups have come. They are distributed on long tables, no one comes into the cross, the room is large enough. The chef/owner comes to every table and speaks a few words with the respective jubilars. After that, he'll tell you what to eat. Unfortunately you don't understand at the end of the board. Surprise menu. Let's go with a force broth with egg stitch. Fine soup, unfortunately the soup cup is small and quickly spooned out. Then a tidy salad plate with dressing. Then place is made on the tables. Plates come for the Meute: Small sliced calf carvings, small steaks. Wild is there. A bowl of cream sauce and wild sauce. Late pellets, pommes, croquettes and vegetables are available as supplements. It is also refilled when the plates become empty. You get tired. As dessert, it will be delicious again on the rectangular plate: pineapple and mango pieces, lemon mousse, a ball of raspberry ice cream on cream with a waffle. Add a small bowl very sweet cream brulè. The second dessert, cake, is brought by the guests. It's like to be patient. Plates and cutlery are placed by Rusticana. Extra wishes are also observed. A young woman coming from vacation and coming too late for food will not be hungry. Since she is also a vegetarian, she is supplied with Röstis etc. Partly filled, especially those with spinach looked appetizing. She even got a dessert. The services are impeccable and much on the go and friendly despite the full house. Overall, a good, bourgeois and grounded restaurant.

Very good food and everything freshly prepared and homemade. Was the first time there today and were thrilled. Good bourgeois cuisine and price performance very good. We'll be back.

Very good food and everything freshly prepared and homemade. Was there the first time today and was thrilled. Good bourgeois cuisine and price performance very good. We'll be back in any case.

Yesterday on 24.4.16 times have been there As always very tasty are always happy to come here Ms. Lehn very nice welcomed was a lot to book better