De La Rive - Voujeaucourt

Well received by a very friendly waitress. We have some mussels and a carp frying: it’s beautiful and the boss came 3 times to ask us if everything was okay.I recommend this restaurant

First experience in this restaurant , for a good frying I usually go to Troulot in Mandeure or to the good fried villars under majestic. When we arrived at 12:15 the two young people at the bar (a girl and a boy didn't even say hello) The patonne installs us at a table (about 60x 60 cm) at the entrance between the kitchen door the covered receptacle and in full passage for the service My wife kindly asks this same lady to change the table.This is the answer that she places the guests according to the date of booking (it's her husband that I had on the phone and not her) In short we left and were very welcome in a Faubourg restaurant in Besançon in Montbéliard (friture and excellent reception and a lot of World) I had my cook CAP in 1972 ,1 er apprentice of the territory of Belfort and 3 eme apprentice to the gastronomic fair of DIJON then rotten in time as chef and Patron .I had never had such a welcome so quickly it is necessary for the lady to change the profession The reception in a funeral would be more indicated for her.

Beautiful discovery, warm welcome, dynamic service, delicious cuisine!! As a bonus large terrace above the Doubs!! Nice evening

Family restaurant. Very good cuisine served in a sober and modern setting. Quick service and friendly staff.

Super reception, the people who do the service are very pleasant and attentive. The menus are copied, Alsace wine, the dessert houses at the top thanks