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Bidra med feedbackI came to this place on a Friday night at 6:00, the parking lot was quite full, but I found a place towards the back of the building. Once inside, some groups waited, and I immediately sat on a table for 4. My waiter was Alan, he was very friendly and attentive to all the tables around mine. He took my order, took my salad and checked me twice. The food was excellent, the atmosphere was warm and welcoming, the other males talked and enjoy themselves. I'll go back to this place with friends right away.
Delicious food, clean location, and a great friendly, courteous staff that treats customers the way they should be when dining in. Their drink menu is not much to shout at but they have a bar. I had a double of Titos and my wife one of their cocktails she enjoyed. Priced appropriately. Our dinner was $60 and some change.
It has been a while since we have been here for dinner. Everything was fine. We did not wait too long to get seated. Service was good, but they might be short staffed like all other businesses. Drinks and food came out in a good time. Everyone liked what they got. The menu is cut down from over a year ago. Sign of the times.
The atmosphere was cozy, but the food served today was way too salty.
My daughter,grandson and I visited the Olive Garden In Voorhees. Our server Keisha was wonderful, she brought food out almost immediately for my grandson, a strong effort to prevent potential meltdown. She was quick and efficient. A real asset to the company. The food as usual was wonderful..