Il Manuale 2 - VOLPIANO

A little less stuff in the dish in exchange for a little more quality in choosing raw materials would help the place. Negative, sliced with bad thick cuts of quality, cheese in taste, scandalous grilled with sausage skewers infiltrated in strange steaks, discreet burgers but also suffocated .a large cascade of frozen potatoes and a nice dish and grilled vegetables... the Farinata no comment.

All very good, pens to Ragù very good, tender and tasty pork stew The only thing to report is the cleaning of the tables is not very nice to smell the disinfectant while eating. Good job. Maurizio Food: 5 Service: 5 Environment: 5

Nice place for lunch break, we always booked the menu, eat almost always well! costs little, 7-8€ for a plentiful dish. I'm very well, unfortunately I don't work any closer, so I won't come back... sin. service: dinner in type of meal: price lunch per person: € 10

I ate at this place for dinner in February, with two other people whose celiac. His pizza was at the limit of presentability unfortunately: that the base was frozen is not in itself a problem, it is very low quality of the same. Me and the other person instead took a flour with gorgonzola, really exquisite, and then a chicken plate to the plate and vegetables (unfortunately clearly frozen) and a mixed fried dish (very oily and soft texture). Probably for normal pizzas and flours are to be taken into account, for catering ni.

Service: Dine in