Le Relais - Volonne

While we had not reserved the boss had the kindness to welcome us in surplus. And what a chance! an incredible flavor in the kitchen we had a good time! the restaurant is like the leading family: professional and welcoming.

A friendly atmosphere in a restaurant with a small, but spicy card. You feel like a guest here, in all aspects.

Had a lovely dinner and lunch here. Setting is particularly nice by the falls and food is very good. We had a great chevre chaud salad and beef carpaccio for lunch, and lamb chops and dorade for dinner. Also delicious desserts of apricot crumble and chocolate fondant. Very friendly service and moderate prices.

Best Ribs in France and salad de chevre chaud . The pork ribs were marinated in honey lavander and beer for at least a day and were melt in the mouth delicious my wife had her favourite go to for lunch salad de Chevere chaud basically warmed goats cheese on toast in a salad sprinkled with honey . Both dishes just perfect after sightseeing in the gorge of Verdon

We’ve come here for years. Their enclosed terrace has a pleasant atmosphere and a nice view. We’d made reservations, but found that they had no menu this time — solely a la carte. So we shared a nice-sized salade chèvre chaud, and each had a cuisse de canard confit, which was excellent. I would have had the chocolat fondant w/ glace, but ran out of time. Since we were driving, we each got a glass of their house red (50/50 merlot/cab), which was good. With no menu, we’ll probably scratch this one off our list, but certainly recommend it for others.