Antica Trattoria Lombardia - VOGHERA

Portions also too abundant, do not allow the diner to fully enjoy the tasting route, I would recommend halving the portion and alternatively propose a dessert or a possible encore Local in the norm, but the presence of too many insects makes visible a hygienic improvement Extravagant staff, but present to customer needs Average price-performance ratio; Exaggeratedly excessive quantity-price ratio I think it is possible to improve the situation and become an excellent place.

A rustic trattoria with a real Lombard trattoria, a little cold welcome, sophisticated appetizers, excellent first courses and freshly prepared dishes, so if waiting times get longer, you need to be patient but worth it, right portions, second best, cheese cart full of specialties like donkey's milk gorgonzola and more. In the end a good dessert, local wines, digestive. Quality price ratio right.

We happened by chance in this trattoria and we were intrigued by the variety of Lombard foods proposed at the entrance. Unfortunately the dinner did not go very well especially when we arrived at the bill which included a particular starter, a second course and a side dish. All the dishes offered, plus the tastes brought to us by the owner (eg cacciatorino with goose liver seasoned in goose fat), were very heavy, fat and sometimes too refined. The cleanliness leaves something to be desired especially in the bathrooms.

Quality of truly delicious courses the quantity never seen such a thing! Basically he brings you a full baking dish and a half portions) with a plate and tells you to eat what you want. Every time I pass by Voghera it will be a fixed stop.

See you in the new shish