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Bidra med feedbackReally a great lunch in this Farmhouse with rustic but cozy style! We celebrated a birthday with a simple but very homemade menu as it must be in an agriturismo. Very tasty food! Always ready, good service! The really honest prices in line with the offered of good quality. I recommend it.
I've been here for lunch for Pasquetta with a group of friends. The staff was very kind and so, but I find that in 2022 it is IMBARAZZANTE for any catering activity not to be attentive to the needs of everyone. The constriction of the hateful fixed menu is something very sad. Me and two other friends were the only vegetarians on the table: open up heaven, it seemed like a problem. The waitress who came to ask NOI what could lead us as an appetizer, as if we could know about the paper proposals, vabbé. The appetizer was of an incredible banality (three pieces of Parmesan that a vegetarian could not even eat because it contains animal hair, two leaves of salad and half egg sodo... Okay). The first good, but I doubt it was not used a meat broth for vegetarian condiments, definitely too tasty. The second dish upset me: practically an exact reproduction of the appetizer, with addition of two jams in poor quantity. The most consistent and right choice would have been to propose to us also the three vegetarian contours that instead had only the omnivores (herbals and fries), but zero. Sweet passable. I thank the sky for not being vegan, because the only thing I could eat would be salad. I write this not to attack the staff but to encourage you to improve, because such treatment in the year of Lord 2022 is inadmissible.
Beautiful rustic place surrounded by the nature of the countryside with a large porch where we had lunch. A good appetizer then a mediocre grill, the rib was not well cooked near the good bone the vegetables cooked a little less the potatoes that were dry, a sweet made in the discreet house, the red wine did not despise me. I can give a sufficence vote
I was with friends on the day of Pasquetta in this farm on the occasion of a trip on the hills, on the phone during the reservation the lady was very helpful, pity that did not tell us that on our arrival we should have eaten a fixed menu. The menu consisted of appetizer of meats, first, second, sweet, coffee and drink, all at 25€ and so far all good. The problem started with the arrival of the courses: appetizers all different as quantity and variety, bis of first served both in the same dish with dressing on to mix, grilled meat (not defined grilled) composed of chicken breast and other varieties of meat all different for dish, vegetables and fried potatoes discreet, to conclude the very good dessert except a portion that had a aftertaste of garlic. Me and my friends do not recommend it, sin, because the location was very cared for with possibility of leisure also for children.
I've been to this farm several times. It is a real farm, menu with few dishes, but all homemade. Great cut and dumplings. Prices contained (4-5 euros a first is 7-8 euros the second) and generous dishes.