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Bidra med feedbackI have been twice, and the truth is that the service is very bad.The first time I thought, maybe he's having a bad day, it's okay.the second step the same.basically he left the menus on the table he didn't say good afternoon or anything.and went to the phone.A man behind the bar was kind enough to bring me water.then she came back, took the order and left. and again he went to the phone.I bring the food. too little indeed, and the price too high.I am not used to leaving bad comments. but here they don't care, I haven't seen any response from them to the comments they leave here.I hope and help someone who reads this comment.By the way, do not leave Tips, for the same reason, I did not have a great experience, the food is supposed to be enjoyed, I just wanted to leave that place as soon as possible and never return.
Excellent service and the food was delicious. The ceviche was spectacular!!
I will most definitely come back !!!!! the service was so fast the food was so good the soup was so amazing the people working there were so nice this is food is amazing like wow!!!! the rice was bomb this place is amazing please come here .!!!!
Do not waste your time trying to eat there, service is by far the worst I have ever encountered in any restaurant in all my time in America . I've been a regular for quite some time while service has never been the best I tend to overlook that and focus on the food which is most of the times good , considering they're one of the few peruvian restaurants with a decent menu, not much of a choice really, but today I went through the worst experience and the last . I had ordered a cebiche and it was clearly not cooked long enough most likely the local lime isn't as acidic as Peruvian limes regardless of this the female server decided to argue with me and a friend who I had invited along , the server dared to ask where was my guest from and saying that this is the way that the cebiche is made , she was super rude and argued to remove the items from the bill which eventually were taken out but it was like pulling teeth. It's obvious these staff have not worked previously in an American restaurant where' the customer satisfaction is the goal. Very sad to see one of the very few Peruvian restaurants gets to be ruined by poorly trained staff who even dared to call me a liar. They have lost my business
Their food is delicious. However, the prices for some dishes went up notoriously. A couple of months ago I was paying $14.99 for their Lomo Saltado, and last time I went (a few weeks ago) it was $18.99 for the same portion. About 25% increase out of nowhere