Carnet de Voyage - Viols-le-Fort

The manager was clean after lunch service, but happy served us coffee and a large glass cooled water. the interior decoration was a little quirky, so we asked a few, and she told us about the ethos of the restaurant. all organic and especially local and mediteran inspiration. there is a piano and a harp and I understand that there are also musical evenings. the manager seemed so passionate about her restaurant that we plan to come for a meal when we are around digels.

We visited this restaurant to the evening, party of three. there was a live music show on the balcony when we arrived, we did not know that there will be a show and there was a great surprise for us. we found sitting on the terrace. and enjoyed the live band and the local beer and wein. there were not too many possibilities of beer, but it was not important bc the vibe was the best. After an hour we ordered food. Apparently the place runs with this dame called aisha and she does everything: cook, command take, bartenders, serve and clean. so also the menu was very minimal 3-4 dishes. but then again I liked this concept. we ordered a court, we waited more than the usual time people wait for eating bc of the concert, but it was definitely worth it. the food was delicious and above all was served with a large smile. thanks aisha for a nice night and a warm hostess.

We had a wonderful time in carnet de voyage. eating and wein was great. and the place is quite different from the restaurant we have ever visited. it feels like home away from home. aïcha is a nice host. very smiling, funny, friendly and. when they go through Viols-le-Fort, they have to stop there and they are not destroyed. encore merci for this afternoon. from london.

Easy. they get what they have! freshly cooked well and full of taste. efficient cheerful service from cook/owner.

The manager was tidying up after the lunch time service, but happily served us coffee and a big glass of chilled water. The interior decoration was a little quirky so we asked a few questions, and she told us about the ethos of the restaurant.. all organic and mainly local and mediteranean inspiration. There is a piano and a harp and I understand that there are musical evenings as well. The manager seemed so passionate about her restaurant that we definitely plan to return for a meal the next time we are around Grabels.