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Bidra med feedbackWe ate here when we camped down the road on our cycle tour. The pizzas we ate were top notch, with dry, crisp bases and excellent flavours. Highly recommended.
We stopped by chance, we didn't know this inn. extremely kind and friendly staff. we were inside and we were all extremely satisfied. polenta with very good mushrooms, but the upper part was the polenta with reschera and gorgonzola. also very good noodles with mushroom sauce, pizza and desserts. plentiful portions and right piece. surely we will return to find them a tip?! book! obviously with green pass, which is checked at the entrance.
A small place where you can eat a good pizza made in the wood oven. excellent book quality / price
Really good pizza and delicious menu with plentiful but unorganized portions in bringing to the table the courses between the various commensali. .
Good pizza, average prices, slightly slow service, but all in all we can stay because only in two to serve at the tables.