Ohlala - Vina del Mar

Very friendly the owners of the premises, one pending and giving good attention. Very rich dishes and desserts, different flavors. All fresh and prepared instantly. Now, I think he lacks a little variety of à la carte in terms of lower dishes, the values are a little high for the dishes, but they are tasty...as soon as the place lacks some maintenance, there were cakes in the windows and the floor was loose. But it's worth knowing and trying French cuisine.

This restaurant represents a corner of the marine vineyard that seeks to self-determin itself as a small piece of French sovereignty through the palates and the atmosphere of the local. It is for your attention to detail through subtle gestures such as the entry of chopped cheeses instead of bread with butter or its letter exclusively in French explained by the owners that this place closes with golden brooch its authentic task of making the mantél galloo well in its small corner. Extremely recommended to dance the tongue with unique and authentic flavors

Definitely a surprise. If you are looking for very good French food this is the place. The menu is very acclaimed but with the right alternatives for different flavors, meat, seafood, duck, pig. Tickets are small but delucious except the salmon cork that was very common, without surprising. The duck pate is a very good alternative if you want to share, served in good pircon and accompanied with toasted bread. The meat cooked to the wonderful wine, the knife was adorned, the touching duck very well prepared with exquisite flavor and texture. The desserts are a show of presentation and flavor. Getting here early as there are few tables and it is very frequented. Absolutely recommended

Excellent French food in Viña del Mar. Very attentive and worried. Warm and welcoming environment

Very overrated. I'd read from this place. I went to lunch on Friday and had some people (almost full, small). They ask us to order to drink and ask for pisco sour and the waiter tells us not to prepare more pisco sour because I am alone, the waiter failed me which of course is not the client's fault (I would prefer him to tell me I do not have because that of no more preparation ... lets see his will not want to do things. The food was actually fine. More show that tastes on the dish. And the truth is, for what they charge, I don't think it's worth it at all. In general the place is clean but without matter. Like going to eat at a house where they thought of cooking and selling food in the living room and in the courtyard, but not with restaurant air. And I'm not talking about being or not elegant or rustic, but I mean it has no form. Not to go back and less to recommend it.