La Barquera - Vina del Mar

3 of the 10 main dishes were not available. Had the opportunity to order fatuccine with pesto sauce. found a lump of sticky pasta on the bottom of the plate. Very inconspicuous. I had the chocolate cake for the desert. It was okay. But sponge was a bit dry. Overall, prices are too high for the quality of food, other restaurants nearby offer much better dishes for cheaper. Nothing to say about the table service, but it was excellent.

A couple of years ago I didn't go, the prices rose enormously and the dishes are smaller than before, the attention is good, the bowls are friendly, the atmosphere is good or, chord music, ideal for a conversation. They don't have the air conditioning problem like the casino, so you can be at ease. Poca variety in desserts and in the letter in general.

Come in waiting for a quality restaurant. The truth is that the Restaurant is not consistent with the value of the dishes, the preparation is normal and the portion is fair for a person, even something insipid. In the case of Creme Brulee, it is noted that he was thwarted, the horrible consistency, full of clusters, that is why I attach the photos. The only rescue is attention. Preferably next time, I'll go to a different restaurant worthwhile.

I went to lunch with my family and there were only two other people. The service was ok, but the food is the truth that I leave much to desire. A meat too crude for what is ordered and a very little creamy pure with grumes. What bothers me most is that when I ask for a change in my dish (I want potatoes instead of cake cream) I was told that they would consult but that no changes were made. When they brought the plate the aggregates came apart then I wonder what is the problem of changing it for something different?. This place has a beautiful view but you must change the menu and the chef!

This restaurant is a scam: we ordered raviolli with crab meat and seafood risotto which altogether costed us a bit less than USD 50. We received terrible meals: the so-called risotto was simply sticky rice that was literally swimming ! in a pond of oil and butter. The same was true about raviolli, which apart from being drowned into tons of butter, also had tiny slices of crab meat that more seemed like leftover remnants of a crab. I am very disappointed with the service: this restaurant charges rates similar to a fancy 5-star hotel, while de-facto serving low-quality and badly prepared street-level food.