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Bidra med feedbackVery nice evening in the Fragnu! Dinner above the water on their terrace facing the sea. Excellent fish soup at the entrance (my great Corsican grandmother, great chef, made it as delicious as theirs). Fishes according to the arrival that are presented to you for the first time on a dish (it is quite rare) before cooking. As for the veal with the horn I tasted carefully, it is perfect with its mushroom sauce. Good wines. Very fast service, staff pay attention to your table. We highly recommend U Fragnu, and to tell you, we are quite difficult when we dine at the restaurant. The Corsican culinary tradition is at work.
We entered lunch at 13.15, there were several free tables, Google reported closing at 14. Once inside it was said that the kitchen was over, but it was a shame that another couple of gentlemen had entered just before us and had a table!
In 2016, it was a nice restaurant. To meet on the terrace by water was really nice. We had to eat very good cannellonis. The team was very nice.
Very disappointed, empty potato in?in octopus salad.Elongated fish?Pay and non-compliant after meat. There wouldn't be a problem.
A terrace on the water. A charming welcome. A delicious plate. A faire
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