Feedback
Bidra med feedbackEverytime we visit Villasimius we cannot wait to go to Ayaya for a delicious meal. Everything is homemade and you can choose between suckling piglet or fish and seafood. I love Octopus and potato salad, fried squid and homemade pasta with tomatoes and clams! They also serve a mouthwatering Seadas, a typical Sardinian pastry! Service is great and you do not have to wait too long between one dish and the next. Price is good for the big portions you get. Highly recommended!
I had dinner at this restaurant during my last Vacation in Villasimius. The restaurant is off the beaten path but easily to reach from the main street. The selection is limited with 5-6 plates for each category but the quality is excellent. I had tuna with roasted veggies and my girlfriend had a traditional sardinian pasta with sausage. Both were really good. They have a nice selection of excellent artisanal beers. A little off the beaten path but a place to go to eat excellent Sardinian foood.
Very nice place to have dinner. Few details could be improved but very good in general. The main was just amazing! Definitely justifies a visit.
Great spot in a quiet town just of some amazing beaches. Lovely food and great service, super friendly and helpful staff.
I ordered roast suckling pig, which was not fresh, had strange smell and it was obviously microwave heated. Skin was watered and not crunchy at all. Meat was so dry it could not be eaten. Other food tasteless, nothing special and overpriced. By far the worst meal we had in our whole 18 days trip. We will never return.