380° Officine Della Pizza - VILLARICCA

I got a takeaway pizza here for the first time. I had asked for an oven filling with ricotta, ham, mozzarella and tomato I was delivered a wrong pizza (not filled in the oven) with tomato, ham and ricotta tufts. I'm pointing out the mistake and they're gonna make my pizza right now. Only that I am given this (I attach photo) that the pizzas in the glazings to comparison are bigger and better made. If this is your ideal filling in the oven, but also pizza in general, you have wrong craft. I didn't come back just to not create discussion but I would like to tell you that 9,50€ this pizza doesn't really worth it, here the money we earn them we don't go stealing. Before and last experience PESSIMA!! !

Particularly positive experience. Very spacious and spacious premises, with good weather also offers outdoor space. Modern design, well-designed lighting. It affects the kitchen, although isolated from the point of view of smells, in fact the glass allows to see the pizzaiolo at work, without undergoing the heat and smells connected to the kitchen. Staff, very attentive to the details and advice of the customer, available in comparison. Cleaning level also it good. The triumph of the senses begins with the excellent fries, to sublimate in the dough of the pizza, soft and thin and that despite the quantities eaten, the next day has not created me any discomfort, as happens on several occasions. The quality is also noted on the dressings. Very selected and assembled with creativity. Congratulations, we'll be back soon!

Excellent quality of food sin that I took the photo only to the frittatina but all perfect! Impeccable pizza dough, frittatine as appetizers I recommend absolutely. Sweet delicious and to try because they are from Bellavia. Rumped and well organized staff!! Besides, very nice, able to stay at the game and available in every request despite it was Saturday night. The prices a little high for drinks but overall all the rest acceptable considering the historical period.

Location with a very cosy room and attention to detail. Staff and exceptional kitchen...especially compliments to Adriano and Meggie for creating all this! As for the menu, it is all of excellent quality, I recommend the frittatina carbonara (it will surprise you, the pizzas are made with slow-food ingredients, light and digestible dough!

Clean location and friendly staff Really good starter and quality pizza with good ingredients, but it can be a bit heavy in some of its variations.