La Bodega De Quintin

The spectacular octopus, the intercot of piety that remains without brownie, does not miss me, is the richest. a thousand thanks for your deal.

For the photos, our expectations were high. They did not receive us smile, and they put us on the terrace on a table that only had two dishes, being the three of us. They didn't ask us if we preferred inside or outside. So, the only waiter there, didn't even look at us for a few, and when he decided to take care of us, he just left the cards at the table. We ordered chrome sticks of carabineros, and there were no shrimps to the chin, and there was no salt or cooked a little more garlic. chicken breast at low temperature and ends in the grill, with tomato and curly. due to the low temperature nothing, and the chef decided to change the tomato and the curl to fries, as if from a polygon menu it was treated. We complained with a simple comment, and the chef told the second waitress that while the potatoes fill more, because better potatoes. We took it to laugh, but it wasn't an appropriate answer. The tail of the bull, it had no shape like a lion, but it was exquisite. what if it is critical is that the amount was less than that of desserts that were actually very well achieved. We didn't agree. What a shame.

Very nice terrace and very good service and food. I will return

The very good food, especially the meat. the wines of villarejo also very good. the very friendly service. also, if you order terrace you enjoy more.

Delicious food and very good service. very nice place. we will come back.