Capriccio - VILLAPIANA

I thought I saw the best and worst pizzerias in my life, but the whim managed to make me think again. Let's get straight: from Neapolitan I didn't expect to find the dough that is customary to make from my parts, but damn it, I expected at least something edible! Now, let's go to the real review, starting from the beautiful things. The bar/pizzeria/paninoteca is located on the seafront of Villapiana, with all the pros and cons that derive it, nevertheless I feel to give 3 stars to the environment because coarse it was pleasant to stay outdoor with the sea air. End. We now pass to the worst, reason of a star in Food and Service, as well as worthy of the best episode of Cucine da Incubo di Cannavacciuolo. The service was PESSIMO, without means terms. One girl (poor) to pick up the commands, one pizzaiolo and one lady at the cashier. We arrived Saturday night at 8:00, they noticed us at 9:00, they took the command at 9:30 and the pizza arrived at 11:00! Are you kidding me? Is that normal for you? This leads us to food, of course. One expects, after having waited for all this time politely unlike who (really he) has risen and left after ordering, a pizza at least decent... and instead, you can see from the photos loaded what they served us. I had a frozen pizza, I'd have enjoyed it more, I'm honest. Durissima, insapore and with FUNGHI IN SCATOLA, despite on the menu (you can read it, I loaded it) was indicated as Funghi PORCINI e Salsiccia . A 9 euro pizza. Not only the Service is zero, but it is also professionalism, because it is a nice and good teasing this. I promptly pointed out everything to the waitress and the other lady and the latter kept blaming something about the quality... dear sister, you do not even know where it is at home! But you call quality that crappy pizza? That calling her like that is a compliment. Look, guys, do yourself a favor, if you're in Villapiana and want a nice pizza, don't go to Capriccio, you'll regret it bitterly. At least the evening was fun because I got to know nice people who were at the table in front of thanks to past misfortunes.

Good pizza and the price, but it gives me a big trouble the owner for how he treats the girls working, not to talk how he treats the customers. I would say that at a certain age you have to step aside and leave management to young people,otherwise the results are these.

Capriccio, a pizzeria known in recent years, remains a positive confirmation. Great pizza, 50' waiting times, because there are many people. Low prices, clean environment, friendly staff. Note the positivity and kindness of the girl owner. I recommend this place.

Rustic place, nothing eclatante but pizza was a surprise. I recommend it for a night without many pretensions at an honest price.

I don't know what we ate, if plaster or stucco, but certainly not pizza! Frecty and disrespectful staff, also causes the owner who occasionally sbraided them. Long wait to order and to eat something that define pizza would freeze the sun. Never see us again!