Bistrot Gourmand - Villandry

The restaurant is a rustic building from the 1700s outside villandry. that was the best meal we had so far in France. the two Fois-Gras dishes were very good, served with rust bread toast. the venenity was great. slowly cooked. and very delicate with excellent brown sauce. my wife had the Guinee-Fowl (similar to the huh) and the Entree-Salat. both were very good. much better than yesterday. desserts has not disappointed. the chocolate ice cream and the chocolate bar were both great. destinitiw the journey worth.

Perfect lunch before visiting Villandry Chateaux. Attractive courtyard in the countryside with staff trying very hard to help English speakers. Food was super fresh and high quality. The Cucumber/mint soup was fantastic for a hot summer day and the rabbit dish was moist and tasty....The Kir with rose and peach were both refreshing and flavorful. Worth the trip to the outer edge of the town if you are visiting Villandry with a car.

Great dinner, we had lamb and the porc and loved both dishes. The deserts were quite delicious highly recommend the taboulet de fruits au crumble

Card alleviating but modified by lack of quantity: instead of the truite of the menu a blétan (?) Smoothly cooked with a frozen canteen.

After visiting the gardens of the castle we have lunch on this beautiful terrace friendly reception and efficient service the menu at 17€50 has delighted us c was simple but good with a good cooking of the meat do not hesitate all that served with a chinon aoc very good