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Bidra med feedbackLove the fresh triangle bread made with pizza dough. So delicious and has a soft bite. It goes perfectly with the butter. I couldn't get enough so they were so nice to refill my bread basket with more BREAD! The linguine with white clam sauce with New Zealand and Little Neck Clams was very good. Had a lot of clam meat so well worth the money. The capriciosa pizza was good with fresh tomatoe sauce, fresh mozzarella, fresh basil, fresh artichoke hearts, prosciutto, salami, and black olives. The crust and dough was thin and crispy. Cab wine was good and at a fair price. Atmosphere is good with comfy booths and staffs are so friendly, I'll definitely come back again and again.
Had a great experience here for Sunday lunch with 5 people. Our waitress Cathy was excellent! Food was delicious and portions were big enough for another meal in leftovers! Make sure you try the affogato for dessert. We will definitely be back.
Frequent here a lot. Friends and Family. Atmosphere is great. Food is excellent, but service is bad. Our family ordered for delivery and our order never showed. Called back and told us he's on the way, but still was a no show after 2 hrs. We didn't bother calling again, we went out to eat elsewhere instead. No more Spuntino for us. Thank you.
It was absolutely terrific. Our server was super knowledgeable and recommended nothing but great food. Thanks so much for having us.
Two words: rigatoni gorgonzola. Rigatoni with thinly sliced sausage, sweet onions and peas in a gorgonzola cream sauce.This dish deserves more than five stars.Kathy, our server, could not have been more pleasant or professional.Now, if you'd consider opening an outpost on the North Fork...