Wood Fire Neapolitan Style Pizza

Enjoyed tasty Broccoli And Susage Rabe? and Wood Fire Garlic Bread ??????

Excellent all around! Been coming here since 2015 always consistent

First time there, party of 6 and everyone loved their meals! I had the Chicken Scarp and it was excellent!

I would give this place more than five stars. The pizza was amazing. The sauce was perfect. The crust was perfect. The sausage was delicious. The pizza was cooked just right with a little bit of Charing like you get with a 900 degree Pizza oven.

Huge place with plenty of seating, even when it looks busy you could get a table pretty quick. Vibe is pretty good both on the patio and inside, a bit loud but that can be fun. Great servers, bussers, and hosts; beer wine selection is solid and cocktails are probably pretty good if they’re similar to Southern Table.Food seems to be hit or miss; weirdly the more “chefy” complex dishes were really nice and well done. Fancy wings were nicely charred yet tender, and super sticky with sauce; absolutely loved the octopus dish, octopus was tender and well seasoned, accoutrement were really nice too. Could definitely be a whole meal by itself.Kale salad was just ok (overdressed) but the whole anchovies were really high quality and lovely. Sadly pizza was lacking! We got the Sicilian style with pepperoni. Crust was awesome, pepperoni awesome; but cheese was really terrible : . Not sure if it just wasn’t melted well enough or they ran out of the good stuff, but I honestly think it was a fluke! I am a cheesemonger so I might be biased or spoiled when it comes to cheese, haha. Will definitely come back for a more modern Italian meal, but will probably hesitate to order that specific pizza. EDIT: the owner let me know they are changing how the Sicilian gets made, so that’s probably what’s to blame for the weird cheese! Love a food business that can take guest experiences and use them to make the food better. Will definitely be returning!