Sharewood - Villa Rosa

Excellent place, very warm atmosphere, chord music, cleaning place a 10. The best was the food, from Ale the chef a thousand!! We'll be back.

The premises that it took as important (although not always all are fulfilled and it doesn't matter if it doesn't happen) to choose the place I'm going to eat are: 1- That there is no TV or smart or whatever you want to call it on giving bad news or altering the attention of the diners. I'll eat, not be an automaton. 2- That there are tables with chairs and not bar with stools or just a counter... above all to be able to know that I can make superb and not that it is all prepared to lose until that magical moment that it was to sit down and enjoy the accompanied food (that's why I enjoy both the meals with friends). 3- Let the owner or chef recognize the people who come back, especially because they know that in their place the diners feel at home. 4- That it is NOT a place only prepared for social networks, selfie and ego to belong to a world where 'yes do not belong to anyone'. 5- May anyone go and do not leave the salary on it (to be able to recommend it and not pass point 4). 6- Help me disconnect for a while from the brute reality. 7-Let the food be what it is: love. Well, not all the items were fulfilled today, but if it was worth it, especially because it was like a little ray of vacation with bare feet in the sand. Sharewood is in Pilar, in what it seems was a cougher except that they have dedicated themselves to escarbar to generate rough lake and so practice wakeboard. The predium is accessed without paying entry, it is with reservation to be able to eat and obviously also to take classes. It is an ideal place to go with children and they can play in the sand for a while. There is an event room, playita, a deck with armchairs away from the restaurant part, a lake or whatever they want to call it, skate ramp, wardrobes and tables with chairs everywhere. The menu is quite varied taking into account the fact that it is the gastronomic item in Pilar (I mean good places that offer more than pizza, sushi or burgers are counted with the fingers of the hands). We asked: Nachos with three bowls with cream cheese, guacamole (it was rather a pissed stick without it) and cheddar (from the one that leaves a pome). Pomegranate that of grapefruit knew little but it was fresh. El: Pulled pork: pork demolished pork to homemade barbecue, coleslaw and cheddar in pebete style bread, crocating fries. I: Veggie Burger: quinoa burger and chickpeas, mayonnaise of palta, toasted kale and parmesan cheese, crocating fries Usually vegetarian burgers tend to be dry and flavored at nothing, here was the opposite, even the bread was light and was not dry, I guess or I think that with beet or something that gave it the color (more not). I'd ask again. Fried potatoes, although they were packaged, were not insuls and were correct about being crocante on the outside and spongy on the inside. We didn't ask for dessert, but there was to choose.

The place is really very nice and offers different places to enjoy it. They offer to practice wake board. The gastronomic and drink proposal is very good. We ordered rabas with alioli that were excellent. A popeye salad that was a bit scarce. A piña colada that was rich but had a lot of ice and a rich tmb cynar. The price is a little high. Very kind attention. I recommend booking to be able to have shade.

From the most beautiful places to escape from the city! good music, food and atmosphere. As a constructive thing, it is only necessary to improve the times to attend to, the rest a thousand!

Beautiful place with an artificial playette where Kate board is practiced. You can rent your equipment and take a class. Very good choice to relax a bit