Antón - Villa María

To talk about Antón you need to try your pizza that is unique inside the country. With a totally different and very appealing taste. The place is simple and with cordial attention. If you're a pizza lover you have to try the Grand Anton and the Neapolitan Special.

Traditional Villamariense pizzeria that marked several generations from its historical location in San Martín and Entre Ríos. In it they ate the unparalleled pizzas of Master Pizzero Don Sanchez, who was mistakenly but with good tin, the parishes were called Antón. After its closure and several years later, the Pizzeria reopened in the 1990s on Entre Ríos al.1000 Street. He later went up to the Costanera and then settled in his current animation. I've known her for 53 years and even though it looks amazing, pizza still has its same texture and very special flavor of her sauce. Bonus track informative In its initial location, the wine was served 1/4, 1/2, 3/4 and 1 liter in the spectacular penguin jars accompanied by Bartolucci soda symphons. All the time! Today the penguin jars are trendy.

Very good pizzas, spectacular lots, warm attention, very fast kitchen, affordable prices

Excellent attention. Rich food and very fast. We ate at 20 o'clock with two girls and other locals had taken us out carpndo... Eternal love for Anton.

Villamariense traditional pizza shop that marked several generations from its historical location in San Martín and Entre Ríos. In it they ate the unparalleled pizzas of Master Pizzero Don Sánchez, to whom wrongly but with good tin, the parishes called Antón. After its closure and several years later the Pizzeria reopened in the 1990s on Entre Ríos al.1000 Street. He later went up to the Costanera and then settled in his current animation. I've known her for 53 years and even though it looks amazing, pizza still has its same texture and very special flavor of her sauce. Bonus track informative In its initial location, the wine was served 1/4, 1/2, 3/4 and 1 liter in the spectacular jars of penguins accompanied by Bartolucci soda... All the time! Today the penguin jars are in fashion...