Posada Del Sol - Villa de Merlo

We arrived at the "sunthouse" to eat by crewman and the recommendations of the owner of the hostel where we stopped. We're not disappointed. We arrived early and, although they did not yet take orders, they let us in and locate us in the premises. the atmosphere is pleasant, simple and careful. the music, with the joto volume to avoid distracting the diners. Input we order a tortilla to the Spanish to share. as main dishes: trout filled with leeks and green sauce, accompanied by puré de calabaza, and solomillo of pork to mustard and honey, accompanied by baked potatoes with rosemary. the dishes, very tasty. The pig, abundant.We had a glass of wine and two water. The price was very accessible. Recommended.

It is worth so much to run 19 km to merlo to the neighboring villa elena! same landscape and this subtracted from exquisite Spanish food. the paella, rabas all tender and muuuy tasty. the Catalan cream!!!At the highest quality level in a beautiful environment. I prefer midday to appreciate the landscape of the villa. jotos prices, do not charge covered, even when you are served hot homemade bread freshly baked with tasty salsa.

It is a place without great luxuries, but with a care and quality of first level food. specializes in fish and seafood.

Very good food, is a restaurant that specializes in fish and seafood, very rich food, abundant dishes, very good quality products, all dishes chosen on the visit were very good. classic but very rich and well presented desserts.