Parrilla Tío Osvaldo

Exelente atención! we were treated quickly, the most delicious food and the abundant portions. very attentive the young

We were a couple of times during vacation. rich food. The attention depends on the **** that touches you. the prices match. the millennials come in big size. they are to share.

The full letter and the chord prices. the abundant dishes, of a milanes eat two if or yes. I don't put five stars because they offer in the salmon ravioles letter, but for me it was merluza. and the place was full of smoke from the grill asique I came out of there all smoked jaja but anyway I recommend it and I would come back without hesitation!

Stopped here mainly because it opened for dinner at 8:00pm where as most other restaurants in the area open at 8:30 or 9:00. Waiter was very friendly and when he found out we were English speakers he helped us with the menu as his English was better than our Spanish. He recommended the dish that I ordered but it was just okay. It was a steak dish but the steak was not very good. Since it was 8 the place was still empty but later in the evening it really fills up so the locals seem to like it and the prices were good. But it's mainly local cuisine which is not exactly healthy. Lots of meat and fried stuff with very few veggies to be found. But that's how most of the restaurants in Villa Carlos Paz are. It's a local tourist area so they so they cater to the local tourist and their taste. It was clean as we're the bathrooms. Not sure I'd stop here again simply because I didn't find too much on the menu appealing to my taste but again the locals seem to like it.

Un kabrito espektakular. parrillada en líneas generales. porciones bien generosas. bien lleno, el servicio a veces no da pero rico. con algunas carnes hay que tener cuidado que las hacen demasiado por bracho.