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Bidra med feedbackI've had better pizza in Mexico. It was very bland and tasteless. We were very disappointed after the reviews that it had.
We had 3 delicious pizzas (2 specials and 1 classic and we could taste them on a table outside the restaurant (we had a reservation for 7 p.m. . This turned out to be a great choice cause inside was a little bit too warm, instead externally, on the street, the atmosphere was cozy and extremely charming. The high quality ingredients and the dough were top-class, the only personal note concerns the lightly charred crust. Strongly recommended with a suggestion to eat outside, if possible.
A bit expensive. But the pizzas are goourmet, with the use of typical products from the region.
We had 3 delicious pizzas (2 specials and 1 classics and we could taste them on a table outside the restaurant (we had a reservation for 7 p.m. This turned out to be a great choice cause within was a little too warm, instead of external, on the street, the atmosphere was cozy and extremely charming. The high-quality ingredients and dough were first-class, the only personal note concerns the slightly carburized crust. Strongly recommended with a proposal to eat outside if possible.
The food was good and the wine was very good. However, inexplicably at the end of the meal when I pay my card, the waiter (manager? didn't even ask me, but twice, I had no cash. That was even though he had a perfectly functioning machine right next to him and the man behind me seemed to pay with the card without the content of his wallet. Leave a bad taste, which was otherwise a pleasant meal.