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Bidra med feedbackIt is a safe seaport. You enter and find yourself immersed in taralli and the best taralli I've ever eaten. It's all to try and discover.
Really high prices: €6 for a very simple 300g pie of shortcrust pastry (which is dry) with a little almond paste on the surface, crazy. Regardless of the cost a dessert that was soulless and seemed stale. The bread, even comparing it to the type of local one, hardly reaches mediocrity.
Warm and welcoming environment. Excellent bread in various formats, taralli, biscuits, but above all excellent desserts te delle nuns . They are available with lemon cream and Chantilly cream (my favorite); I liked them colder the next day. The staff is very courteous and always available. Convenient parking.
I wonder if how can you give praise at school...found this oven by chance...hidden at the top of a hill, but it was a fantastic discovery...we took some bread which they cut for us instantly sliced... some Nutella and white chocolate puff pastry, a pasticciotto and an almond paste biscuit (wonderful)... average prices and excellent quality... congratulations .
Optimal! Really kind and helpful. Try the sweet taralli... They're the bomb
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