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Bidra med feedbackOur fourth visit to this amazing winery’s restaurant did not disappoint. The roast salt cod was divine and my husband’s pork with mushrooms in mustard sauce was equally delicious. Ribafreixo’s wines are a delight. My favourite is the white Pato Frio (Antao Vaz), while my husband enjoyed the red Gáudio Reserva. (Alicante Bouschet/Touriga Nacional). Total for lunch around €86. Staff are very attentive. Would definitely recommend and we will definitely be back.
We walked in while driving from Evora to Lagos and hoped they could fit us in without a reservation. They were great, and we had an amazing wine tasting led by their new intern. She was very friendly and knowledgeable and it all made for a great experience. The wines there are amazing, and such a value compared to wine in the US. If shipping alone weren’t hundreds of euros, we would’ve gladly bought a case.
Tiny tapas served without any bread. Fried potatoes were only chips. Pork small portions and fairly bland. Left restaurant hungry.
Beautiful place… had lunch… veggie option… complimentary glass of bubbles each… staff were very prompt professional….
The food was awesome and the service was good the server was very gentle. The view is amazing. Just the restaurant in all is very beautiful. Thank you