New Saigon - Vidauban

We had a reservation in this restaurant for new years evening. they told us a day before the children get a discount under a certain age. when we arrived at the buffet restaurant, they demanded a prepayment. what a bad surprise! there was no child discount. during an unpleasant discussion with their management, they told us that they had changed the rules on tomorrow and that there is no discount now. plus: full price pay or now we went and went to another Asian restaurant in the opposite.

That was okay. but no more. you have enough choise and the taste was in order, but it wasn't enough to visit it a second time. the atmosphere was not so beautiful. for a Chinese restaurant very cold and no decorations. that was the first time I visited a Chinese restaurant that looks like a kantine.

I went to dinner on Friday night..30 august 2013. it places 200 and around 9 o'clock it was full! the difference between this restaurant and the other eat as much as they like restaurants is the choice. There was also the additional WOK experience......... they could choose...the raw meat/fish (ten, chicken pork etc.) add the raw vegetables then they take it to the cook that cooks it into the wok with their choice of sauce and woila and beautiful health meal. there was also sushi. the selection of prepared dishes was good. many jump rolls (prawn, chicken, vegetables) there were also prawns, oysters, salmon. the variety was wonderful and the desserts were fresh and very tasty. 20 € per person in the evening and a little cheaper to the afternoon. and half a jug wein was very reasonable at 6,50 €...... also the parking and service, although taken on their table and the used plates were almost immediately removed, was most pleasant and finished with a smile....to return!

As 7 years veterans of the opposite, we are always looking for good quality, good value food. that all crates. the quality was good and it has proven to be excellent value for money. £14.50 ish for unlimited food. this is a very welcome addition to the local restaurants and I hope it is still next year.