Vicpark Indian Restaurant

Indian Food. Menu is decent and service is OK as well. However food quality was quite ordinary. Spices have perhaps been toned down to meet Australian local likes.

Tonight 3 of us went to Vicpark Indian Restaurant. It opens at 5.30pm and we arrived at 5.35pm. We had a booking. There were already 3 tables seated before us. The restaurant is large - not a great deal of ambiance but once you get the food you don't notice the atmosphere. The food does the talking and the girls smiles and polite and gentle service makes up for what maybe lacking. For entree we shared the samosas and onion rings.- delicious. We then shared butter chicken, lamb korma, rogan josh, saffron rice and stir fry vegetables, garlic naan bread. We could not fault it. Delicious and plentiful. We had left over food which the packaged for us to take home. We had a Groupon deal so it also included a glass of red or white wine and a traditional share dessert. Entree was around $9 or $10 and mains around $22 if not on a deal. By the time we were leaving - 7.20pm. - the tables were filling. The rest rooms are out back but perfectly clean. We shall definitely return!

The food is delicious and plenty of it.Unfortunately the restaurant is a little lacking in ambience, and the outside looks very un assuming, which is a shame, as the the food is beautiful. The staff are also lovely, friendly and attentive.Many Indian restaurants seem to have little difference in the flavours of different curries, but this one has it Sussed :)Have been 3 times now and been pleased every time.

Dip naan bread in many sauces from plethora of dishes. You can order what degree of heat you'd like. Happy vegemite when we finished with full stomach.

My wife and I dined here at short notice on a recommendation from a local. Lamb madras and naan was excellent and the prawn masala had plenty of prawns. Reasonable wine list at OK prices too.