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Bidra med feedbackThis restaurant was amazing! The dishes were bursting with flavor. There were three of us dining together. We ordered spare ribs, game hen, and steak. We also enjoyed some chorizo tapas and a few beers. We were all impressed by the high quality and delicious taste of the food. Our waiter, Evan, was knowledgeable about each dish and provided great service. The variety of beers and wines was also excellent. We will definitely be returning in the future.
Returned once more. The service was lacking this time—very slow. The staff were friendly, but the service was just too slow. The restrooms were still freezing.
I stumbled upon this eccentric and original breakfast spot while looking for something different. It boasted locally sourced, sustainable ingredients so we decided to check it out. We tried the French toast and the Lower Yates benedict. The French toast was crunchy on the outside but soft and creamy on the inside. We opted for the berry compote instead of the maple syrup, which added just the right amount of sweetness. The poached eggs were cooked to perfection. The crispy potatoes and bed of spinach were simple yet satisfying. In conclusion, this restaurant is a wonderful place for a traditional breakfast with a unique twist.
This was a stop on our Off The Eaten Track historic food tour. The food and drink samples were great. Made us want to go back for a full meal later.
They had some freshly made complimentary chips that were unique tasty to start with which was quite a nice surprise. I had their chicken burger with a side of fries. Both were excellent. The sandwich was pretty standard for a chicken burger, nothing particularly surprising or unique but was quite tasty. The fries were crispy and spiced just a little to give them a bit of a unique flavour that I very much liked. My companion had their daily special, a seafood pasta, she said it was enjoyable. Service was prompt, professional, and friendly. Atmosphere was quiet pleasant. One of the best restaurants I've been to down town.