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Bidra med feedbackWe spent here a very pleasant afternoon with 2 other couples. their pastries (the risole smells) and sweets (the santuaresi) were excellent. vicoforte is definitely a chocolate-loving city, and the cioccolatto con panna was a highlight.
We didn't stay at the hotel, but we had lunch at the restaurant. all very good from appetizer to dessert. excellent home wine and impeccable service. very kind owners. ratio quality price right.
Restaurant in the center of the gubbio, traditional Eugubina cuisine. the owners and all the staff are kind and nice, the climate that you breathe inside is the typical family, the dishes are cooked with love and care, excellent the first and exceptional grilled meat in the fireplace! unbeatable price quality ratio. mandatory stop if you pass from pecorino!
Here, in the historic center of foggy, there is always an access fireplace to warm the souls of the eugubines, as well as to prepare the grilled meat. from the silvano and her children, gorea and laura, direct this restaurant in the heart of the foggy in a superb way. today grilled fegatelli with bay, contort of cabbage with potatoes. . all accompanied by a spectacular pinot noir of the village. ...
We attended the bar of the angel both for homemade ice cream, both for walks and at the table. I got all delicious and full cones to the inverosimile. On other occasions we have settled at the dehor for an aperitif. here also always excellent both the classic spritz and the aperitif of the house is alcohol and alcohol. great variety and quantity of savoury and peanuts served in original bottles ex crodino, great idea because no one touches the peanuts that does not eat. last detail: excellent prices, and said by a genoese it is worth double.