Mima La Cucina Di Mima - VICO EQUENSE

A great disappointment. we tried the restaurant and let hunger and a little irritated. I would like to note that the environment was really great and some of the young from the service were really nice. eating was really bad. as appetiser we have the fishtar. three types, only one, the other two were tasteless. we decided to share the “speciality of the day” that made it sound really good by saying that. it lasted 40 minutes until it arrived and ended a pasta stone. the same would be with the super market pasta, which costs 5usd at most, but here they will pay 25€ for it. when the waiter asked us how it was and we told them “I” and that we were a little disappointed by him and by the service delay he answered us “yes, sure. nothing you know. in the not the chef! not even a “earth there was a delay”! as the second cure we went for the tempura. it consisted of garnel and tinted fish. the squid was gummy and very hard to cut. while the garnels with head, **** and legs were unclean. they have not even removed the shell! (I don't know about you, but in my country we don't eat the garnel dish, legs and head, and we cut it up and clean her inside pages? really a bad option. not recommended.

Very nice place, we could not eat in the terrace due to the time, but they have an internal restaurant that is a small jewel with love to detail, we ate very well the service very friendly wine list well made. I would return absolutely. really beautiful experience

Ottima posizione. Molto raffinato.

The service was great, the lookout is great and the eating was good. not much of a crowd in the night we were there, but good choice for a night in the opposite of sorrento.