Da Giovanni - VICO EQUENSE

The restaurant is next door to the hotel we stayed in and recommended by the receptionist. Decent choice of fish and meat on the menu. Good service the waiter we had spoke English. We sat on the terrace with views over the town below and the bay of Naples. There is chargeable parking on site. Between us we had prawn cocktail, antipasti delicious Casa, bruschetta and cannelloni lovely flavours and very tasty. We will be going back this week during our stay.

Place gets very busy but their pizza al metro is quite good. Also all their super fresh dishes such as mozzarella and prosciutto di Parma; their cheeses and deli are delicious. Don't miss it.

Incredible food. Amazing view in the outdoor area. Great pasta, pizza and seafood. Been several times now since we arrived on holidays it's great. All the way from Australia we thank you!

We stayed in this restaurant overlooking the sea at lunch in the Easter day. restaurant equipped with parking and with two/three very large rooms. we have taken two menus already composed at the cost of 35€ each. the menu included appetizer (sea and sea land assured,) choice of a first and a second with contour, dessert or final fruit, wine and water and to finish coffee or digestive. the price is very good, considering that it is also possible to choose the sea courses and especially considering the place. the food is cooked well and the service works properly. recommended.

I've known this restaurant for years. has always been the point of reference for family events. we celebrated the first communion of my brother and my 18 years. It was another time I lost, so last night I decided to go back to meet my husband who had never been. we were greeted impeccablely, we were reserved a nice table with an embellished view with flowers, which I enjoyed very much. We gave us a delicious fish dinner. all very good and abundant. for me it was a confirmation, for my husband a pleasant discovery, already asked me to return to get the pizza. compliments to Mr. john and his family for the dedication with which they make a restaurant that is now historical in the Sorrento Peninsula.