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Bidra med feedbackThe breakfast was very good, plenty of variety and pleasantly set out. Excellent value for money. Dinner was very well priced and to a very good standard with attentive service. Most of the diners appeared to be residents, as were we, so convenient.
This was our second visit. A very fine 3 or 4 course meal and hard to beat at the price point. Appetizers: quail with a very fresh salad and a terrine of beef cheeks around a center of fois gras and apple chutney. Main. We both had leg of lamb stuffed with spinach, pine nuts, and a full flavored sauce. Desserts: a creative variation on the Macaron trend was raspberries topped with a meringue bonnet and a chocolate and caramel tartlet. She who takes wine: 2 glasses of a Bordeaux to go with the lamb and fois gras. The dining room is nicely and somewhat traditionally designed. Candles on table coverings were decorative as the room is well lit.
We had the €19 dinner which included an entree, a main and a cheese or desert course. William, our waiter was very helpful with the selection of dishes (he spoke English) and very attentive throughout our dinner. The food was delicious and well presented. The room and tables are tastefully decoratecto create an inviting space. We enjoyed our meal immensely.
Gastronomic cuisine, well-worked dishes with fresh products of visible local origin, with taste the dishes are really good. Decoration of the room not frankly modern but rather of the type of period however very well maintained and the frame is very pleasant. The staff is friendly and friendly, the service is efficient. The reasonable rates for this level of kitchen. We highly recommend you.
Very good restaurant. The dishes are refined with a well balanced mix of flavor. The table is beautifully erect with beautiful plates and towels increasingly rare) Value for excellent money for the dessert flat menu at 25 euros