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Bidra med feedbackAfter several indications, we came to try the restaurant at Hotel Feelviana. New menu!! Very beautiful space! To whet your appetite (as if it were necessary a mojito and margarita. For dinner soup of the day (sweet potato , shrimp and suckling pig salad accompanied by orange puree (Very Good although I would suggest the cold puree . For dessert Abade Priscos pudding (unfortunately the pudding was not as sweet as it should have been . To accompany Dão wine, Encruzado and Malvasia Fina grape varieties from Quinta do Cerrado 2018 (very good and fair price . Restaurant without a doubt to repeat (but the pudding only for those who don't want sweet “things”, which is not my case .
Food: Very good, We had a tapas dinner and they were all very good. We ordered all the entrees and they were all great. For dessert, we opted for Chocolate Textures, which were equally delicious to share, although it should be noted that there was a lot of chocolate. Service: Sometimes slow, but we were a large table of 7 people, which is understandable. Reservation: Since we were staying at the hotel, we made the reservation at check in. Hotel parking right in front of the restaurant with great accessibility by stairs or elevator.
Restaurante magnífico!! Adorei a comida e a paisagem!! Os colaboradores são muito simpáticos. Dá gosto ir a um sítio assim! Foi já a terceira vez que comi aqui e vou repetir!
Very nice!
Muy agradable, buen servicio y comida muy rica.