Al Fondaco Ristopub

I've been Al Fondaco twice. The first we ate Roman delicacies (the specialties of the chef) and we went out happy and very satisfied with everything. We went back Saturday night with other friends and reconfirmed our judgment. We are sure that we will be back again because for us it is now a guarantee of great food and above all excellent quality of raw materials and beers. Council and give 5 stars!

Cozy local, owner a show, exceptional food, beer doc

I recommend everything. but carbonara spaghetti are spatial. the white beer is excellent as well as the reception and sympathy of the staff all. excellent welcome also for children. honest prices. characteristic context.

I celebrated there my birthday thank all the staff for the friendliness and helpfulness compliments to the chef the dish that I definitely recommend tonnarelli cacio and pepper????

Just out of the club! Abundance and variety of dishes! We arrived from Palermo and found everything good.