Galusè Griglieria Prosciutteria Wine

Dramatic experience being teased today is no longer possible...not go

Typical excellent restaurant, perfect, cheese and delicious meats, pork and sheep were delicious, and super friendly owner,a place for taste connoisseurs

Quality price......for what you ate the price and was high there is not even a great choice of food too fat.

The restaurant offers typical original Sardinian dishes, a bit different from the rest of the premises (e.g. in the menu you find donkey meat), a shame that this is the only positive note. Care and attention to the non-existent customer, little precise orders and bad service. The waiters who lose the pieces on the street (wine, course, account) and the waits that stretch since the customer must remind the waiters the missing pieces. Courtesy and availability, ah what unknown things! Cold answers and vague questions about how the dishes were composed. By itself the dishes were not bad, little contour for my tastes (I took a unique dish of meat and potatoes and the potatoes were reduced and counted). If you want to eat as you have to do four more steps that not far there is albachiara or the artist!

_ Osteria with typical Sardinian dishes. The waiters seem taken by chance (except the young girl, kind and helpful), the dishes are not even so abundant, little care to the customer. He waited too long. Let’s ask the waitress who take orders as it is the cold pig and the answer was “it’s cold!” We were silent to look at it for a few seconds because we were basicMy sister wanted to remove an ingredient from her plate and answered them: but take it the dish is done so. you are in 6, someone will eat it We order a bottle of wine, we notice that the waiter leans on a table behind us and leaves. The appetizers arrive and we point out that we lack the bottle, the waiter returns after a while he takes that bottle, he takes it to the table, the stappa and realizes that we lack the glasses.....We ask how the dessert “sweet mixed sweets” is made and we are answered: they are mixed Sardinian sweets. Let's finally ask the bill, the waiter answers me ok and he's going to talk quietly as nothing was and he's there another 5 minutes. We seemed to be victims of a jokeWe sat at 10:30 and stood up at 1.Mano we had made an imperial dinner. But the basics, attention and care for the customer are lacking. Come and take a ride to Milan and see how you work. Or select the waiters better. Honest price for what you eat