Boka nu
Feedback
Bidra med feedbackWe selected 5 courses from the winter menu that were anticipated by 4 excellent tastes of the chef as entree. Dark salmon, fried scampi, ovetto, risotto and branzino (the latter perhaps what in my opinion was the weakest dish accompanied by two wines selected by the young and prepared sommelier who exalted the dishes. Service managed perfectly in the times, present, never intrusive. Also excellent are the small meal closing sets. In line with quality, service and refined location
Is worth all the star .cucina level as the service .you guys very kind and courteous local of great historical charm....brave when we return to this magnificent verona will be a fixed stage!!!!
Historical star, with tasting menu of.great level and proper service. a plus for the sympathy of the staff
Perfect. What to say, a walk in flavors. Even the pots where the various dishes are cooked, have history, weight, depth adapted to the explosion of taste you have in the palate. Exceptional. It's worth knowing this place.
High-level restaurant. Raw material of stratospheric quality. Impeccable service.