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Bidra med feedbackDuring this restaurant no reservations for a party of 3, my friend bill managed to get one for us from the owner. while the reservation was a one-time event, it will not be the last time we visit this restaurant. I started with the damped mushes in a crumb-ommed broth that was excellent and served with a sufficient amount of rusty broth. my friend started with the kilysalat with blue cheese dressing and rugged speck. he enjoyed it. I had the braided short ribs that melted just in their mouth with rich flavors. my wife had the good one that was a big one for her. our third had something I had never seen before, a grilled Sirloin steak with a grilled crabcake. dessert was the most important lime cake. the only short coming is that they only offer beer and wine, but had a very large selection.
Low-key, really warm, extremely positive family that runs it. Loved the shrimp and grits. I felt I joined a family not just had a meal. It was a great change from chain/commercial restaurants. I just wish they served breakfast!
Wonderful , welcoming and gracious hosts. My shrimp and grits were excellent. Not conducive to conversation due to acoustics, but enjoyable none the less . Certainly worth a visit. .
Family owned and done right. Food was wonderful and the family touch was a nice break from all of the commercial restaurants.
This restaurant is a pleasant find. It is located north of Vero Beach and south of Sebastian on a relatively undeveloped portion of US-1. Interesting decor. Very nice wait staff (Justin), tasty and moderately-priced food.