Matt Curry Steakhouse - Vernal

It was really good and a very nice experience. I will stop in again if I'm ever in town.

Outdoor dinning is just magical! Service is the best in the Basin! Staff is amazing. Loved the environment, very peaceful and relaxing. I’ve fallen in love with their food as well.

I’d come for the peaceful music and a respite from the mind numbing music most places play these days alone. Nice piano or other classical music, including Spanish guitar a lot of the time. So peaceful and calm. The environment and atmosphere alone keeps me coming. This place has class. The gourmet food is a plus! I can think and have a conversation, feeling calm and at peace. High sense of refinement that most places lack these days. Great place to dress up for dinner. Staff dresses very professional, place has linen napkins and table cloths at every table…nice dinnerware and glasses. Fresh flowers and greenery each day. Real roses at some tables even. Has a special historical feel of Vernal that is very nice and charming. Owner himself seems to be a gourmet chef and everything he cooks is phenomenal. Very kind and thoughtful down to earth owner and staff. They gave me free dessert once because my food took a few minutes longer than they thought it should of took and I hadn’t even noticed a delay…I hadn’t complained. So very nice, I always feel very welcome. Staff listens very well to feedback and cares what people think. Their Philly cheesesteak is the best in the Basin for sure. Their sauces are amazing! I love to dip the homemade appetizer bread into the Jalapeño Aioli sauce. Outdoor dinning is amazing and magical too.

I want to start by saying, this place has potential. I was weary about trying the Chefs tasting menu in Vernal. They touted French onion soup, not edible. SO GROSS! Only one of us out of 4 ate it. Also, very confusing because they brought out all courses at the same time so our table was just full of all these courses. They need to time the delivery of food to make it an enjoyable experience. I will also say, the Tuna They served was really good. Very pleasantly surprised. With some tweaks different soup than that French onion slop, this place could be good.

It was THE WORST dining experience in my life! The waitress was 'new ' and knew not much. We were gracious about it. We got our drinks and cold bread pretty promptly but after that, we sat there for 30 minutes waiting for her to come back to get our order. Then after she took it, 10 minutes go by and she comes back to verify it and it had several mistakes (there as 6 of us). Then the food was average at best, the Wasgu $42 steak was not 8 Oz nor was it exceptional. It was a thin piece of meat. The nanager came out after the almost 2 hour ordeal, gave us all dessert and compted a meal. Never again!