Ghino Di Tacco - Vergiate

As the title says everything as furnishings, personal and dishes stopped over time This does not mean bad, but always that. We agreed on a menu, we were 12, formed by mixed slices, donzelle (type fried dumpling)bruschettine, carasau sardo Primi risotto with porcini mushrooms and tagliatelle ragù of wild boar, second fried sea and wild boar with sweet polenta of the house, coffee, bitter, drinks included. Cifra 40 euro I would say honest kind staff, clean place. I would say to try, but not always being repetitive. Please note that the menu at the fixed price of the noon is abundant.

...local now historical in the vergiatese.. well managed by piero barbara laura and paolino. . plentiful portions without neglecting quality. . excellent pappardelle with wild boar.. recommended with full votes. .excellent price quality ratio

For the 18 years of my daughter, we went to lunch (I know well the place because I have been going for years. I chose their full menu (antipasto, 2 first, 2 seconds with contours, sorbetto, ice cream, cake, coffee , food always very good and abundant. very kind staff. price not exaggerated. I highly recommend... but book because it is always full

A wonderful discovery! had yes, it was not just a nice discovery, it was amazing...if you are lovers of porcini mushrooms or ragout wild boar, I would not have better place to recommend where to go to eat it! Don't wait for food, come eat and eat very well! the portions are plentiful and served by a courteous and joking staff but difficulty touching the inside I hope to return soon and I highly recommend you try it!

Excellent value for money all very nice local attended for at least 25 years.