Pasta&pizza - VENTIMIGLIA

Déjà l'accueil est chaud si nous sommes arrivés très tard, même si nous avions averti. Tout au long du repas, le service est impeccable : rapide et souriant. La cuisine est excellente. Nous avons pris un tataki de thon d'anthologie et de délicieuse linguine avec du poulpe. dessert tiramisu en haut. le rapport valeur/prix est excellent. Merci.

I'll be honest, I've eaten a lot of Italian food all over the world, and I think the Italian food we have at La Musa is the best on the planet. We come in from France an hour way just for lunch at La Musa. Try the calimari and vegetable fritto amazing. It is not at all oily, but dry and crisp and light. Great pastas, the ravioli I had was insanely good. Lovely staff, lovely smiles! Great value too. Normally all the outdoor tables are reservd when we arrive, so book up ahead if you would like to sit outside. BTW the restaurant is on Via Sir Thomas Hanbury, just down from the station, first road on the left after crossing the station forecourt.

Book this restaurant! It’s very central but tucked away, near the Station and the covered market. I had a superb seafood spaghetti and my partner had the enormous calzone (no tomatoes in this but didn’t matter). Prices were very reasonable. Service was prompt and friendly. We will be back, thanks!

I love this restaurant and their food. Today I had the most fantastic risotto. I would like to eat it every day for the rest of my life… It was amazing!

Cena con gli amici del mare, con il tavolo all'esterno e personale cortese e professionale. Ho preso antipasto misto, insalata di polpo e olive taggiasche e il tonno crudo con avocado, insomma non proprio all'altezza di come lo ricordavo, le polpette di merluzzo buone, ma la salsa agrodolce non ci azzeccava. Ottimo il secondo, fritto di totani, sublime il dolce, la crostata con frutta e crema. Il tutto accompagnato da un calice di vermentino e alla fine per concludere, un ottimo mirto.