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Bidra med feedbackThe food was excellent and our waiter was great. However, we waited 45 minutes past our reservation time to be seated, and we were not alone. This restaurant does not seem to understand the concept of reservations and must be double booking them. Our waiter informed us that this happens all the time and he has waited on tables that had a reservation but still waited for a table 90 minutes past their reservation time. Additionally, the hostess offered us drinks while we wait for a table, implying that they would be free because of the wait, and they ended up on our bill later. I would like to return here because of the food, ambiance, and waiter, but the extreme wait times even with a reservation will probably deter me.
Food was amazing. service was good, but they don't honor reservation times so we ended up waiting 40 minutes for our 7:30 dinner reservation. they did comp a margarita for our wait, but apparently this is a common issue. the waiter told us some people wait 2 hours for their reservation time?? sounds like a management issue that needs to be fixed.
Everything was yummy!! The squash blossom quesadilla was super tasty. Also had the tlayuda with the pork (and asked to add nopales); cauliflower; and pork adobo tacos. The outdoor seating upstairs was so pleasant, and Isaiah was a great server. Note that they add a tip to the bill. Definitely will come back again.
Service is a little slow but the food and drinks are fantastic. Love the roof top
Great for everyday dining with an upscale twist! The ceviche and pork belly tacos are a must!