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Bidra med feedbackYummy! Something for everyone! My mom loved her pastries and couldn't stop talking about them! I almost ate all of mine before we to to out final destination! Awesome, small establishment with regular and gluten free options. They also have a variety of sizes for many of their cupcakes and tarts (in case you want to order the minis so you can try different flavors! . I do wish they had vegan options but maybe soon (please! .
Everything was so good! I was for vacation with some friends and they recommend it a lot, so I tried and it wasn?t disappointed, I liked it a lot, I?ll try it again whenever I come back. The people were really friendly and helpful when I was asking questions. If you can try it.
Saints and Sinners is a cornerstone, I can't wait to go for every holiday and between. The desserts are good inexpensive, gluten-free or not. You just won? My favorites are berry tarts, crème brûlée and cherry brownies.
I was underwhelmed by the service. The worker didn't want to be there. No excitement to help me select the pastries. Maybe more important, everything is overpriced. If the items are so expensive, should customers not be able to have small samples before making large purchases? The owner was there, but she only tried to advertise the wine bar she wants to open next door. Why not offer some patterns or describe what you sell for such high prices? No parking space, except a stressful, busy road train, and a car almost hit my door. I was actually not impressed by one of the four small pastries / cakes I bought for almost $100. Not really worthy...
But worth it. We came here because of the good reviews and were not disappointed. Many food to choose and everything looks beautiful. We have the lemons raspberry cakes, the lemon bars, red velvet and chocolate cupcakes, the chocolate cream puff, marble cheese cakes, the limoncello tiramisu and the Tres Leches cake. Everything was really good, except the lemon bars that were more dry and less lemony. The limoncello tiramisu naturally contains Limoncello, but not much of it. I would say the Tres Leches were the best of them all and is their specialty, so I can see why. You have a lot of gluten-free options.