Al Vecio Forner - VENEZIA

I tried the cod trios with polenta and almost obligated, being in venezia, the liver to the Venetians with polenta: recommend both and recommend the local;personal

Great restaurant, we ate great and very kind staff! We recommend it a lot!

In the short summer stay in Venice the best place where I had lunch. excellent tris of cod and the spaghetti with clams. service in line with the experience of the tavern with sympathy. Pleasant location without too many frills. recommended.

Unique and fresh dishes, comfortable chairs and excellent sunbeds, excellent value for a vein!

Apotheosis of cod tris! the freshness and softness of the fabric used is really ineffable. the dose in the dish is perfect, a chopped cod, to the vicentina and a third for me unpublished, with tomato! very professional but at the same time empathetic service, if so you can say. I even tasted black cuttlefish in damp. fresh and soft, delicate and however with an incisive taste of authentic sea. my compliments to the chef for not having greased the dish, I look very carefully as it says long on the quality of the ingredients. If good you don't need... alter them. in this case nothing to criticize. outdoor location pleasant styo field, ventilated and immersed in the Venetian phatos! See you soon!