Gasthof Zur Alten Weide - Velten

Only because velten has nothing to offer in gastronomic view, we were already disgusting due to the other bad reviews in this optically old-baked local. waited forever for a completely lustless operation and got spicy-free eating carved, bratkartoffeln much too greasy. . a completely successful outing: can only join the others.

It is again longing and our mourning wanted to invite this again with a common eating. in 2012 we chose the pudes eck or also the hotelrente, the gasthof to the old wine in velten. I was not disappointed in the contrary. the ordered drinks quickly came from our very beautiful and attentive waitress. in the evening we had “preordered”, at least the goose skin or half, red or green cabbage, kartoffel or crispy. but there were also à la carte esser. in the kitchen, however, this great order was triggered, we have tested with great emotional participation the prediction of correctness. tastefully I can only speak for my goose bump with red and green cabbage and cash. that was immaculate. the other eating and speers have expressed themselves without taking out all positiw about their food. after dessert accused some have eaten too much if that is not a good sign. it was a beautiful evening round that will certainly also have new guests for the restaurant. I would also like to mention that the christmas was consumed and not overloaded, and I also liked it very much.