Chinchins - Vélez-Málaga

Today has played as always that we come here a Russian salad of the best, some squid with fried egg a salad, a good wine barber, in terms of service, except for a care and we serve late, after other tables that have arrived later, of another good service and very professional

Perfect. I agree with the most positive comments. I would like to highlight how well the fresh fish dishes. friendly and professional service. good measures of anticovide.

Muy buen restaurante el puerto de Velez-Malaga, concretamente en la Caleta de Velez. No tiene nada que ver con los típicos chiringuitos. Todo de magnífica calidad y muy bien atendidos. Todo tipo de pescados, plancha, fritos, etc. Sirven y cobran al peso por lo que puedes pedir platos mas grandes o pequeños en función a tus gustos o el numero de comensales

Excelente en todo. Comida mu buena y de excelente calidad tanto por la elaboración como por la materia prima, Nunca habia comido unas quisquillas marinadas al limón tan exquisitas, y las cigalas a la plancha para repetir, el resto de la comida también todo muy bueno, La atención muy buena nos sentimos en todo momento muy satisfechos. El lugar precioso y tranquilo, junto al puerto deportivo de La Caleta de Velez.

Having just enjoyed a wonderful sunset Catamaran trip, we were looking for somewhere to enjoy dinner in Caleta port. It was a Tuesday and only three restaurants were open. Two, including Chinchin were busy so we initially opted for the place next door. However, experience should have told us that restaurants are quiet for a reason. In this case, a waiter who was rude beyond belief, caused us to reconsider and hope that Chinchin was able to accommodate us. Luckily, it was. First point of praise was service. There was enough staff to ensure every table had maximum attention. All the staff were knowledgeable, courteous and friendly. The restaurant is elegant but not fussy and tables are well spaced with lovely marina views. We ordered a tapa of ensalada Rusa which was rich, creamy and delicious. Secondly, a tomato salad, that was fresh and flavourful. Both dishes wetted our appetite. Then followed the main stars of this culinary treat: the fish. We started with pulpo a la brasa, grilled octopus which was so succulent and possibly the best I have tasted. Even the accompanying side was incredible: a truffle oil infused mashed potato. Next came rapé, monkfish, cooked to perfection and finally, merluza or hake. Each fish course was served separately, all with fresh vegetables and this allowed us to both digest and enjoy. Finally, we could not resist ordering two desserts: tiramisu and leche frita. The tiramisu was light but packed a hidden punch of coffee liqueur. However, the leche frita was simply outstanding. Despite its strange name: fried milk, this dessert is a lightly battered custard served with a crème Anglais and a light dusting of cinnamon. Words do not do justice to this taste sensation. Our bill for four, including drinks, was a highly respectable €137. For the quality, ambiance and location it was a great experience and we will return.