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Bidra med feedbackThey serve good meat, nothing to say about that except the veal escalope which was very tough! but you pay the price because it's not cheap, we always manage between 90 and 98 for two without alcohol and without starters but with a dessert (pastry) all the same! in fact the sauces should be free with such an addition and a little more salad and fries would not be refused either,
All the staff were very welcoming, we had a great time on all lines, not disappointed, we will recommend this place without hesitation. Thank you again for taking into consideration our desire to be near the fire Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grand Choix de Viandes
Disappointed, lack of professionalism; desserts not cooked or overcooked for some (creme brulee), lack of taste (lemon tart), service that leaves something to be desired, order error, waiters who do not pick up the food that they drop on the floor, error in the reservation, dropping fries on a customer and excessive price On the other hand, the range of charcuterie was good and so was the duck breast. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 1 Atmosphere: 3 Recommended dishes: Tiramisu
I know this restaurant, not far from the station. The quality of red meat is good. It's better to book, because the restaurant is small. The last time we went there, we had to rush the end of our meal, because a couple of people I knew, hadn't reserved and waited up for two seats to be released. What we've done, so they don't expect to stand inside the restaurant. Confirming the fact that it's better to call before. We returned this Thursday, December 9, 2021. Happy and pleasant surprise, the restaurant will have done expansion and modernization work. The exceptional, safe and sanitary welcome type Covid-19. We had a very nice time at table 15.
Very good kitchen Fire in the middle a feast for the eyes and their meat a feast for the belly